This mushroom chicken stir fry is the perfect solution for a quick and satisfying weeknight dinner. With tender chicken, earthy mushrooms, and a savory sauce, this dish comes together in under 30 minutes. It’s a family-friendly meal that pairs beautifully with steamed rice or noodles.
Why You’ll Love This Mushroom Chicken Stir Fry
This mushroom chicken stir fry is incredibly versatile and packed with flavor. The combination of umami-rich mushrooms and juicy chicken creates a hearty dish that feels both comforting and healthy. Plus, it requires minimal prep and cleanup, making it ideal for busy evenings.
Key Ingredients for the Best Mushroom Chicken Stir Fry
To make this mushroom chicken stir fry, you’ll need boneless chicken breast, fresh mushrooms (such as cremini or shiitake), garlic, ginger, soy sauce, and a touch of honey. For added crunch, consider tossing in some bell peppers or snap peas. The sauce is simple yet perfectly balanced.
How to Make Mushroom Chicken Stir Fry
Recipe
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4
Ingredients
- 1 lb boneless, skinless chicken breast, thinly sliced
- 8 oz fresh mushrooms, sliced (cremini or shiitake)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 1/2 cup chicken broth
- 1 red bell pepper, sliced (optional)
- 2 green onions, sliced for garnish
- Cooked rice or noodles for serving
Instructions
- In a small bowl, whisk together soy sauce, honey, chicken broth, and cornstarch slurry. Set aside.
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add chicken slices and cook until golden and cooked through, about 4-5 minutes. Remove chicken and set aside.
- Add remaining oil to the skillet. Sauté mushrooms, garlic, and ginger for 3-4 minutes until mushrooms are tender and lightly browned.
- If using bell pepper, add it now and cook for 1 minute.
- Return chicken to the skillet. Pour the sauce over everything and stir well. Cook for 1-2 minutes until the sauce thickens and coats the ingredients.
- Serve immediately over rice or noodles, garnished with green onions.
Tips
- For extra flavor, marinate the chicken in a tablespoon of soy sauce and a teaspoon of sesame oil for 10 minutes before cooking.
- Feel free to swap chicken with tofu or shrimp for a variation.
- To make it gluten-free, use tamari instead of soy sauce.
Final Thoughts
This mushroom chicken stir fry is a reliable go-to for any night of the week. It’s quick, delicious, and uses simple ingredients you likely have on hand. For more easy weeknight dinner ideas, check out our collection of stir fry recipes. Give this recipe a try and enjoy a homemade meal that rivals takeout!
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