When strawberry season arrives, there’s no better way to celebrate than with a loaf of homemade strawberry bread. This moist, tender quick bread is bursting with fresh berry flavor and is incredibly simple to make. It’s the perfect treat for breakfast, an afternoon snack, or a delightful dessert. You’ll find this recipe for strawberry bread is a fantastic way to use up a pint of fresh berries.
This delightful strawberry bread recipe comes together in one bowl, making cleanup a breeze. The natural sweetness of the strawberries means you can often use less sugar than in other sweet breads. The result is a beautifully pink-speckled loaf that fills your kitchen with an irresistible aroma. It’s a family-friendly bake that everyone will request again and again.
Why You’ll Love This Recipe
This strawberry bread is incredibly versatile and forgiving, ideal for bakers of all skill levels. Unlike yeast breads, this quick bread uses baking powder and soda for its rise, so no waiting for dough to proof. The juicy berries create pockets of jammy sweetness throughout each slice. It’s also a great recipe to adapt with different mix-ins or to make as muffins.
How to Make Strawberry Bread
Prep Time: 15 minutes | Cook Time: 55 minutes | Total Time: 70 minutes | Servings: 10
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 1/2 cup vegetable oil or melted unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and diced
- 1 tablespoon all-purpose flour (for tossing with berries)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
- In a large mixing bowl, whisk together the 2 cups of flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl or large measuring jug, whisk the buttermilk, eggs, oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together with a spatula until just combined; do not overmix.
- In a small bowl, toss the diced strawberries with the 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the loaf.
- Gently fold the floured strawberries into the batter until evenly distributed.
- Pour the batter into the prepared loaf pan and spread it into an even layer.
- Bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the strawberry bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Tips
- For the best texture, ensure your buttermilk and eggs are at room temperature before mixing.
- You can use frozen strawberries in a pinch; do not thaw them before dicing and coating in flour to prevent excess moisture.
- For a special touch, drizzle the cooled loaf with a simple glaze made from powdered sugar and lemon juice.
Perfect Pairings and Storage
A slice of this strawberry bread is wonderful on its own with a cup of coffee or tea. For a more decadent treat, try it lightly toasted with a smear of cream cheese. According to the USDA, strawberries are an excellent source of vitamin C and antioxidants. Storing your strawberry bread properly is key to maintaining its moisture.
Wrap the completely cooled loaf tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the whole loaf or individual slices for up to 3 months. This makes it easy to have a taste of summer ready anytime. For another fantastic way to use seasonal fruit, try our classic blueberry muffin recipe.
Wrapping Up
This easy strawberry bread recipe is a must-try for any home baker looking to capture the essence of the season. Its simple method and spectacular results make it a reliable favorite. The next time you have ripe berries, give this recipe a try and enjoy the sweet, comforting results. Your family will be thrilled with this delicious homemade treat.
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